Chef Joseph Ewe is now at the helm of the kitchen delivering Malaysian food at its finest. Its a match made in pub heaven - bringing authentic Malaysian food straight to your plate. Driven by a deep passion for Malaysian cuisine, Chef Joseph has mastered the art of crafting the country’s most iconic, flavour-packed dishes. Though the full menu is available pub-wide, our air-conditioned first-floor dining room offers the ideal setting for an intimate date night, dinner, or private celebration.
Specialities of the house include...
- Nasi Lemak: Malaysia’s beloved fragrant coconut rice served with spicy sambal and tender rendang.
- Chow Mein: Sizzling, stir-fried noodles packed with prawns or chicken and a fresh spring onion essence.
- Laksa: A vibrant, fragrant noodle soup balancing spice and creamy coconut milk with fresh seafood, chicken, and fried tofu.
- Roti Canai: Crispy, fluffy flatbread paired with a rich, slow-cooked curry.
Every dish tells a story, and we can’t wait to share a taste with you!
Every Sunday October - late March he turns his hand to the wonders of the traditional Sunday Roast from 12 - 6pm.
Book now to secure your table.
View more
