We offer a menu of modern British & American pub classics - alongside fresh fish dishes, salads and lots of sharing & grazing opportunities. Our own Dry Aged beef and Burgers are a speciality. Alongside our delicious main menus, we’ll also have regularly changing chef’s pies and weekly Steak & Curry nights to tempt your taste buds.
Enjoy a Sunday roast just like you would at the family table. Share generous helpings of seasonal vegetables, crispy roast potatoes, and enormous Yorkshire puddings, all served with big jugs of rich gravy. Our fantastic quality cuts of meat are sourced weekly from our trusted butchers at Smithfield Market, ensuring every bite is something special.
Book now to secure your table.
